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Menu
- Dinner
- Cocktails
- Dessert
To Share
Japanese Milk Bread | $15
nori, miso butter
Wagyu Crispy Rice* | $34
egg, crispy caper
Lava & Ice Oysters** | $28
watermelon granita, chili
Black Edamame | $12
steamed | spicy
Royal Osetra Caviar | $185
2oz, japanese toast
Tacos | 2 pieces per order
Bluefin Tuna | $19
jicama, avocado
Hamachi | $18
cucumber, serrano
Wagyu Steak | $22
red pepper, onion
Starters
Lobster Dumplings | $36
shrimp, ginger, lemongrass
Crispy Wagyu Dumpling | $35
ponzu aioli
PORK GYOZA | $30
chinese chives, napa cabbage
Dynamite Crab Cake | $34
apple jicama slaw, furikake
Bacon | $27
kimchi, orange, meyer lemon
ROASTED BONE MARROW | $35
miso, onion marmalade
Wedge | $26
smoked bacon, gorgonzola, cherry tomato, yuzu buttermilk ranch
Ginger Salad | $24
little gem, cucumber, crispy shallot
Raw
Otoro Tartare* | $65
osetra caviar, rice cracker
JAPANESE SNAPPER SASHIMI* | $27
ume, orange, shiso
Hamachi Sashimi | $26
yamamomo, shallot, lemon oil
KANPACHI CRUDO | $24
pickled watermelon radish, fennel
Maki
A5 Wagyu* | $39
asparagus, avocado, plantain chip
Spicy Blue Fin Tuna* | $29
avocado, kampyo, chili crisp
Salmon Truffle* | $28
avocado, honey ponzu
HAMACHI* | $25
cucumber, avocado, kizami wasabi
Nigiri
Kinmedai* | $22
myoga
Hamachi* | $16
yuzu kosho, apple
Ora King Salmon* | $17
black truffle
Surf and Turf | $35
wagyu, lobster
Akami* | $18
shiso
Chu Toro* | $32
osetra caviar
24k Otoro* | $39
gold leaf
Japanese Uni | $44
Chef's Selection
Nigiri or Sashimi 6pc $54 | 9pc $81
Main Plates
Grilled Whole Lobster | $92
jah mama aioli | add royal osetra caviar $90
Branzino | $90
miso, herbs, charred lemon
Dover Sole Meunière | $85
brown butter, sesame ponzu
Crispy Snapper | $71
shiso salsa verde, ginger chili
Chilean Sea Bass | $62
saikyo miso, crispy kale
BONE-IN SHORT RIB | $110
gochujang, pickles, butter lettuce
Daring Plant Based Chicken Rice Noodles | $29
bok choy, bell pepper, broccoli
USDA Prime Steaks
Filet | $68
8oz
NY Strip | $72
12oz
Ribeye | $85
16oz
30 Day Dry Aged Tomahawk | $250
32oz
Specialty
A5 Hot Stone | $120
4oz, japanese whisky, tare
Wagyu Skirt Steak | $105
12oz, wasabi, yuzu kosho, chimichurri
Japan
Olive Fed Filet, Sanuki, Kagawa | $285
6oz
Snow Beef NY Strip Hokkaido, Chateau Uenae | $295
6oz
Kobe NY Strip, Hyōgo | $350
6oz
A5 Flight | $750
4oz each chef selection
A5 Bone In Ribeye, Kagoshima, Mizusako | $950
42oz
Sauce 5
Chimichurri
Szechuan Chili
Bordelaise
Au Poivre
Sides 16
Crispy Onion Rings
furikake, yuzu buttermilk ranch
Steak Fries
sriracha ketchup
Okinawa Purple Potato Purée
wasabi
Japanese Eggplant
saikyo miso, sesame
Grilled Asparagus
chili ponzu, furikake
Baby Corn
white soy butter, miso, parmesan
Lobster XO Fried Rice | $42
pork, jidori egg, garlic, chili
Cocktails 20
Tsuki Mi, Tsuki You
dobel blanco tequila, yuzu, raspberry
Beber Conmigo
patrón silver tequila, licor 43, passion fruit
Hani' Martini
belvedere vodka, thai basil, pineapple, honey
La Sanse'
sonrisa platino rum, dry curacçao, coconut, mandarine
Tsurai Cooler
dos hombres mezcal, ancho reyes verde, watermelon, agave
Summer Without You
tanquery 10 gin, aperol, tonic, sage
Lost in Translation
kikori japanese whisky, apple-honey, angostura
Mizumi Margarita
818 blanco tequila, midori, jalepeño, lime
Cafécito Con Leche | $24
grey goose vodka, kahlua, owen's nitro espresso, coquito
NON ALCOHOLIC 12
TATAMI
almave ambar blue agave spirit, grapefruit, lime
WINE BY THE GLASS
SPARKLING
FANTINEL
Prosecco, friuli, it NV
JEIO
Prosecco Rosé, it '20
MOËT & CHANDON
Impérial NV
GH MUMM
'Cordon Rosé' NV
WHITE
PINOT GRIGIO
Bollini Vignetti dells Dolomites, it '20
ALBARIÑO
Pazo das Bruxas, Rías Baixas, es '19
SAUVIGNON BLANC
Cape Mentelle, Margaret River, au '19
CHARDONNAY
RouteStock, Napa Valley, ca '20
CHARDONNAY
Domaine Leroach 'Saint Martin', Chablis, fr '21
RIESLING
Donnhoff 'Estate', Nahe, de '20
ROSÉ
GRENACHE BLEND
Studio by Miraval, Côtes de Provence, fr '20
RED
PINOT NOIR
Talbott 'Kali Heart', Monteray, ca '19
MALBEC
Alta Vista 'Estate' Mendoza, ar '20
SANGIOVESE
Caparzo 'Rosso di Montalcino', Tuscany, it '20
TEMPRANILLO
Numanthia 'Termes', Toro, es '18
MERLOT
Sequentis, Paso Robles, ca '19
CABERNET SAUVIGNON
Jordan, Alexander Valley, ca '17
SAKE
SOTO PREMIUM JUNMAI DAIGINJO "OUTSIDE" 20
BEER & SELTZER 9
PRESIDENTE
pilsner, dominican republic
SAPPORO
lager, japan
COEDO MARIHANA SESSION IPA
japan
COEDO SHIRO HEFEWEIZEN
japan
Desserts
MISO DULCEY LAVA CAKE | $19
shortbread crumble, vanilla ice cream
BANANA PAGODA | $20
caramelized banana, five spiced wafer
Matcha Latte Cheesecake | $14
genmaicha ice cream, whipped cream
POPSICLES | $18
spicy yuzu mango | strawberry milk
EL CORAZON | $35
thai tea, crispy rice praline
TE DESEO | $125
chef's selection of assorted desserts