• Menu

  • Dinner
  • Cocktails
  • Dessert

To Share

Japanese Milk Bread | $15

nori, miso butter

Wagyu Crispy Rice* | $34

egg, crispy caper

Lava & Ice Oysters** | $28

watermelon granita, chili

Black Edamame | $12

steamed | spicy

Royal Osetra Caviar | $185

2oz, japanese toast

Tacos | 2 pieces per order

Bluefin Tuna | $19

jicama, avocado

Hamachi | $18

cucumber, serrano

Wagyu Steak | $22

red pepper, onion

Starters

Lobster Dumplings | $36

shrimp, ginger, lemongrass

Crispy Wagyu Dumpling | $35

ponzu aioli

PORK GYOZA | $30

chinese chives, napa cabbage

Dynamite Crab Cake | $34

apple jicama slaw, furikake

Bacon | $27

kimchi, orange, meyer lemon

ROASTED BONE MARROW | $35

miso, onion marmalade

Wedge | $26

smoked bacon, gorgonzola, cherry tomato, yuzu buttermilk ranch

Ginger Salad | $24

little gem, cucumber, crispy shallot

Raw

Otoro Tartare* | $65

osetra caviar, rice cracker

JAPANESE SNAPPER SASHIMI* | $27

ume, orange, shiso

Hamachi Sashimi | $26

yamamomo, shallot, lemon oil

KANPACHI CRUDO | $24

pickled watermelon radish, fennel

Maki

A5 Wagyu* | $39

asparagus, avocado, plantain chip

Spicy Blue Fin Tuna* | $29

avocado, kampyo, chili crisp

Salmon Truffle* | $28

avocado, honey ponzu

HAMACHI* | $25

cucumber, avocado, kizami wasabi

Nigiri

Kinmedai* | $22

myoga

Hamachi* | $16

yuzu kosho, apple

Ora King Salmon* | $17

black truffle

Surf and Turf | $35

wagyu, lobster

Akami* | $18

shiso

Chu Toro* | $32

osetra caviar

24k Otoro* | $39

gold leaf

Japanese Uni | $44

Chef's Selection

Nigiri or Sashimi 6pc $54 | 9pc $81

Main Plates

Grilled Whole Lobster | $92

jah mama aioli | add royal osetra caviar $90

Branzino | $90

miso, herbs, charred lemon

Dover Sole Meunière | $85

brown butter, sesame ponzu

Crispy Snapper | $71

shiso salsa verde, ginger chili

Chilean Sea Bass | $62

saikyo miso, crispy kale

BONE-IN SHORT RIB | $110

gochujang, pickles, butter lettuce

Daring Plant Based Chicken Rice Noodles | $29

bok choy, bell pepper, broccoli

USDA Prime Steaks

Filet | $68

8oz

NY Strip | $72

12oz

Ribeye | $85

16oz

30 Day Dry Aged Tomahawk | $250

32oz

Specialty

A5 Hot Stone | $120

4oz, japanese whisky, tare

Wagyu Skirt Steak | $105

12oz, wasabi, yuzu kosho, chimichurri

Japan

Olive Fed Filet, Sanuki, Kagawa | $285

6oz

Snow Beef NY Strip Hokkaido, Chateau Uenae | $295

6oz

Kobe NY Strip, Hyōgo | $350

6oz

A5 Flight | $750

4oz each chef selection

A5 Bone In Ribeye, Kagoshima, Mizusako | $950

42oz

Sauce 5

Chimichurri

Szechuan Chili

Bordelaise

Au Poivre

Sides 16

Crispy Onion Rings

furikake, yuzu buttermilk ranch

Steak Fries

sriracha ketchup

Okinawa Purple Potato Purée

wasabi

Japanese Eggplant

saikyo miso, sesame

Grilled Asparagus

chili ponzu, furikake

Baby Corn

white soy butter, miso, parmesan

Lobster XO Fried Rice | $42

pork, jidori egg, garlic, chili

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **If you have chronic illness of the liver, stomach, or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. A 20% service charge will be added to your check.
$20.00

Cocktails

Tsuki Mi, Tsuki You

doble blanco, yuzu, raspberry

Beber Conmigo

patrón silver tequila, passion fruit, carrot, wasabi

Hani' Martini

belvedere vodka, thai basil, pineapple, honey, lemon

La Sanse'

sonrisa platino rum, cointreau, coconut, mandarine, lime

Tsurai Cooler

dos hombres mezcal, ancho reyes verde, watermelon, lime, agave

Summer Without You

tanquery 10, kaffir lime, limonata, otello ceci lambrusco

Lost in Translation

kikori japanese whisky, apple, schichimi

Mizumi

818 blanco tequila, midori, jalepeño, lime

Cafécito Con Leche | $24

grey goose vodka, owen's nitro espresso, kahlua, coquito [casa del sol blanco tequila +2]

Desserts

MISO DULCEY LAVA CAKE | $19

shortbread crumble, vanilla ice cream

BANANA PAGODA | $20

caramelized banana, five spiced wafer

Matcha Latte Cheesecake | $14

genmaicha ice cream, whipped cream

POPSICLES | $18

spicy yuzu mango | strawberry milk

EL CORAZON | $35

thai tea, crispy rice praline

TE DESEO | $125

chef's selection of assorted desserts